How to order

1. Fill out our order form.
Choose one of the following:
● Whole Hog or  Half Hog .
● ½ pig standard package
2. Request your pickup/delivery location
In most cases we can deliver directly to your home. Provide your address on your order form.
3. Mail your order form, cut sheet and deposit to:
Buntons Farm
1234 Bent Tree Rd.
Star City, AR. 
●Whole Hog  requires $300 deposit and a Half requires $150. The remainder of the payment is due at the time of
pickup or delivery.
4. We will email you the week before delivery with your hanging weight and total due.
5. Arrange for delivery and payment
6. Enjoy your local, pasture raised, whey finished pork!
Please note:
-Meat will require about 3.5 cubic feet of freezer space
-Hams can only be smoked with nitrates.
-A smoking fee for bacon will be applied for $3/lb (nitrate free).
Price:
When you purchase a ½ pig from us we charge $4.50/lb hanging weight. This refers to the weight of
the animal after it is killed and eviscerated but before it is cut and trimmed into retail cuts. Our half
pigs typically hang around 100lbs. You can expect about 60-70% of your hanging weight yield back
in retail cuts. For example, if your ½ hangs at 100 lbs, you pay $450 and receive about 65 lbs of
meat back in cuts. The more bones, fat and organs you use, the better your yield.
When purchasing a ½ pig you have the option to have it cut to your specifications (we can walk you
through this process). The following is a standard breakdown of cuts in a ½ pig to give you an idea of
how it can be cut. These are available to purchase.
Typical cuts received when ordering ½ pig (custom cut sheet or standard
package) – vacuum sealed and frozen (Requires ~4 cubic foot of freezer space)
*Standard Package is made up cuts we have in inventory (typically available within a few days).
Custom cut sheet is filled out by the customer for the pig going out to the butcher (typically a 2 week
waiting period)
*approximate amounts
● 8-packs of chops (2-1”/pack)
● 8 lbs bacon (fresh slab or smoked, sliced, nitrate free) + bacon ends
● 3 bone-in shoulder roasts (3-4 lbs each)
● 4 packs country style spare ribs (2/pack)
● 3 lbs spare ribs
● 15 lbs ground pork (1 lb/pack)
● 15 lbs sausage (linked or loose-one flavor)
● 1 tenderloin (½-1 lb)
● 1 hock
● 1 shank
Parts of the pig can be cut different ways to include other cuts as well. We can help you decide how
you would like your half cut to meet your specific culinary needs.
Other options may include the following:
● Shoulder butt roast
● Feet
● Head
● Whole ham – fresh or smoked (with nitrates)
● Ham steaks
● Ham roasts
● Picnic shoulder